Recipes
Some of our favorite ways to enjoy Walker’s Cay Bourbon

Classic Recipes
Iron Ranger
by Eric Casto @ Polite Provision San Diego
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 0.5 oz Velvet Falernum
- 0.5 oz Simple Syrup
- 1 oz Fresh Pineapple Juice
- 0.5 oz Fresh Lemon Juice
- 2 Dashes Angostura Bitters
Directions:
Add all ingredients to a shaker. Whip shake with 2-3 pieces of crushed ice. Pour into a Tiki Mug / Hurricane Glass / Collins Glass and top with crushed ice. Garnish with an Orange Slice and Fresh Grated Cinnamon or Nutmeg.
The Perfect Manhattan
Ingredients:
- 2.5 oz Walker’s Cay Bourbon
- 0.5 oz Dolin Sweet Vermouth
- 0.5 oz Dolin Dry Vermouth
- 2-3 Dashes Angostura Bitters
Directions:
Add all ingredients to a mixing glass and add ice. Stir for 30 seconds and strain into a chilled Coupe. Garnish with a Lemon Twist and a Maraschino Cherry.
WALKER’S COLD BREW TONIC
Ingredients:
- 1.5 oz Walker’s Cay Bourbon
- 1 oz Cold Brew
- 1 tsp Maple Syrup
- 3 oz Tonic Water
Directions:
In a mixing glass, stir together Walker’s Cay Bourbon, Maple Syrup, and Cold Brew. Fill a Highball Glass with cubed ice, add Tonic Water, then slowly pour the bourbon/brew mixture on top, allowing it to layer on top of the tonic water. Garnish with a Lemon Twist.
WALKER’S CAY CLASSIC OLD FASHIONED
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 1 tsp Demerara Syrup (2:1 Demerara to water)
- 4 Dashes Angostura Bitters
Directions:
Add all ingredients to a mixing glass and stir quickly for 7 seconds on 4-5 ice cubes. Strain onto 1 large ice cube in a Rocks Glass. Garnish with Lemon Twist and Orange Twist.
Western Sour
Circa 1950’s Published in Beachbum Berry Remixed
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 0.75 oz Velvet Falernum
- 1 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 1 tsp Simple Syrup
Directions:
Add all ingredients to shaker then add ice and shake vigorously for 10-12 seconds. Strain onto fresh ice in a Rocks Glass. Garnish with fresh Nutmeg or Lime wheel.
King Kong
by Sam Ross @ Attaboy NYC 2015
Ingredients:
- 1.5 oz Walker’s Cay Bourbon
- 0.5 oz Jamaican Rum
- 0.5 oz Tempus Fugit Banana Liqueur
- 3 Dashes Angostura Bitters
Directions:
Add all ingredients to a mixing glass, add ice and stir for 8-10 seconds. Strain into a Rocks Glass with a single large ice cube. Garnish with a Lemon Twist.
WALKER’S Swizzle
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Grand Marnier
- 0.25 oz Simple Syrup
- 2 Dashes Angostura Bitters
- 3-4 Berries (blackberry or strawberry)
Directions:
Add Berries to a chilled Collins Glass and muddle. Add remaining ingredients to the glass and fill 2/3 with crushed ice and use a bar spoon or swizzle stick to mix. Garnish with Mint and 1-3 Berries of choice.
Bourbon Banana Flip
by Sam Ross @ Attaboy NYC 2016
Ingredients:
- 1.5 oz Walker’s Cay Bourbon
- 0.75 oz Tempus Fugit Banana Liqueur
- 0.75 oz Simple Syrup
- 0.5 oz Cream
- 1 Egg Yolk
Directions:
Add all ingredients to a shaker and dry shake (no ice) to emulsify the egg. Then add ice to the shaker and shake vigorously for 12 seconds. Fine strain into a Chilled Coupe. Garnish with fresh grated Nutmeg.

Frozen Recipes
Bahama Bourbon Colada
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 2 oz Fresh Pineapple Juice 0.5 oz Coconut Cream
Directions:
Add ingredients in a shaker full of ice, hand-shake for 20 seconds, and strain into Rocks glass filled with fresh ice. Garnish with Pineapple slice and a Cherry. Or, for a frozen colada, add ingredients to blender with ice and blend.
WALKER’S CAY FROZEN JULEP
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 1 oz Coconut Cream
- 1 oz Creme de Banane
- 0.5 oz Fresh Lime juice
- 10 Mint Sprigs
- 1 cup of ice
Directions:
Add all ingredients into a blender and blend until smooth. Pour into a copper mug and garnish with a Mint Sprig.
GRAPEFRUIT GINGER BOURBON SLUSHIE
Ingredients:
- 1.5 oz Walker’s Cay Bourbon
- 3 oz Fresh Grapefruit Juice
- 3 oz Ginger Ale
- 1 cup of ice
Directions:
Add all ingredients to a blender and blend until smooth and slushy. Pour in Highball glass and serve immediately. Garnish with Grapefruit Slice and Herb Sprig.
WALKER’S CAY BOURBON CIDER SMASH
Ingredients:
- 2 oz Walker’s Cay Bourbon
- 0.75 oz Vanilla Syrup
- 0.75 oz Fresh Lemon Juice
- 1 oz Apple Cider Dash Cinnamon
- 1 cup of ice
Directions:
Combine all the ingredients into a blender and blend until smooth. Pour into a copper mug. Garnish with an Apple Slice and a Cinnamon Stick.