Classic Recipes

Iron Ranger

by Eric Casto @ Polite Provision San Diego

Ingredients:

• 2 oz Walker’s Cay Bourbon
• 0.5 oz Velvet Falernum
• 0.5 oz Simple Syrup
• 1 oz Fresh Pineapple Juice
• 0.5 oz Fresh Lemon Juice
• 2 Dashes Angostura Bitters

Directions:

Add all ingredients to a shaker. Whip shake with 2-3 pieces of crushed ice. Pour into a Tiki Mug / Hurricane Glass / Collins Glass and top with crushed ice. Garnish with an Orange Slice and Fresh Grated Cinnamon or Nutmeg.

WALKER’S COLD BREW TONIC

Ingredients:

• 1.5 oz Walker’s Cay Bourbon
• 1 oz Cold Brew
• 1 tsp Maple Syrup
• 3 oz Tonic Water

Directions:

In a mixing glass, stir together Walker’s Cay Bourbon, Maple Syrup, and Cold Brew. Fill a Highball Glass with cubed ice, add Tonic Water, then slowly pour the bourbon/brew mixture on top, allowing it to layer on top of the tonic water. Garnish with a Lemon Twist.

WALKER’S CAY CLASSIC OLD FASHIONED

Ingredients:

• 2 oz Walker’s Cay Bourbon
• 1 tsp Demerara Syrup (2:1 Demerara to water)
• 4 Dashes Angostura Bitters

Directions:

Add all ingredients to a mixing glass and stir quickly for 7 seconds on 4-5 ice cubes. Strain onto 1 large ice cube in a Rocks Glass. Garnish with Lemon Twist and Orange Twist.

King Kong

by Sam Ross @ Attaboy NYC 2015

Ingredients:

• 1.5 oz Walker’s Cay Bourbon
• 0.5 oz Jamaican Rum
• 0.5 oz Tempus Fugit Banana Liqueur
• 3 Dashes Angostura Bitters

Directions:

Add all ingredients to a mixing glass, add ice and stir for 8-10 seconds. Strain into a Rocks Glass with a single large ice cube. Garnish with a Lemon Twist.

WALKER’S Swizzle

Ingredients:

• 2 oz Walker’s Cay Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Grand Marnier
• 0.25 oz Simple Syrup
• 2 Dashes Angostura Bitters
• 3-4 Berries (blackberry or strawberry)

Directions:

Add Berries to a chilled Collins Glass and muddle. Add remaining ingredients to the glass and fill 2/3 with crushed ice and use a bar spoon or swizzle stick to mix. Garnish with Mint and 1-3 Berries of choice.

Frozen Recipes

Bahama Bourbon Colada

Ingredients:

• 2 oz Walker’s Cay Bourbon
• 2 oz Fresh Pineapple Juice 0.5 oz Coconut Cream

Directions:

Add ingredients in a shaker full of ice, hand-shake for 20 seconds, and strain into Rocks glass filled with fresh ice. Garnish with Pineapple slice and a Cherry. Or, for a frozen colada, add ingredients to blender with ice and blend.

GRAPEFRUIT GINGER BOURBON SLUSHIE

Ingredients:

• 1.5 oz Walker’s Cay Bourbon
• 3 oz Fresh Grapefruit Juice
• 3 oz Ginger Ale
• 1 cup of ice

Directions:

Add all ingredients to a blender and blend until smooth and slushy. Pour in Highball glass and serve immediately. Garnish with Grapefruit Slice and Herb Sprig.